中文请点击这里.jpg)
When China announced it was investigating U.S. chicken parts for dumping a few weeks ago, there were immediate suggestions of an incipient trade war, a Chinese “retaliation” over U.S. safeguards imposed on commercial tires, which we discussed in Trade War? , a recent article on this blog. Yet, there have been disputes between China and the United States over chickens and chicken parts for several years. The United States has been blocking access to the U.S. market for Chinese chickens, and even before questioning trade in the other direction China has been challenging the U.S. actions.
Less than six months after China requested WTO consultations with the United States over measures that they claimed unfairly banned chicken imports from China, members of the U.S. Senate and House of Representatives reached agreement on legislation that eventually may reopen the door to Chinese chickens. On September 25, 2009, U.S. Secretary of Agriculture Tom Vilsack and U.S. Trade Representative Ron Kirk announced that members of the U.S. Senate and House of Representatives had reached an agreement on legislation that would provide the U.S. Department of Agriculture (USDA) funding for the year 2010 to implement rules allowing the import of poultry products from China. The announcement came two days after the WTO declared a panel had been formed to hear the case raised by China in April of this year that the United States’ restrictions on imports of Chinese poultry violated its obligations under the WTO. The public announcement from these Obama Administration officials suggests that the Administration had concerns about the legitimacy of the ban and finally succeeded in moving members of Congress from a protectionist position to a more pragmatic one on questions of the food safety of Chinese imports.
The history of the chicken trade dispute goes back to 2004, when China and the United States suspended trade in poultry amid concerns about the spread of avian bird flu. China claims that, at the Sino-US Joint Commission on Commerce and Trade in 2004, the two countries mutually agreed to lift the bans, but that the United States had failed to live up to that promise. Congresswoman Rosa DeLauro, a Democrat from Connecticut and the Chairwoman of the Agriculture Subcommittee of the House Appropriations Committee, has been an outspoken critic of safety standards for food imported from China, and was primarily responsible for legislation that effectively banned imports of Chinese poultry products. The legislation cut off funding for USDA to implement rules that would allow the importation of Chinese chicken parts consistent with U.S. food safety guidelines. Section 727 of the Omnibus Appropriations Act of 2009 (Public Law 111-8) unabashedly stated that, “None of the funds made available in this Act may be used to establish or implement a rule allowing poultry products to be imported into the United States from the People’s Republic of China.”
Congresswoman DeLauro’s version of the 2010 appropriations bill would have continued the ban on Chinese chicken, but the U.S. Senate version of the bill removed the ban subject to USDA’s adoption of safety inspection and approval procedures. The Senate version of the bill appears now to have prevailed in U.S. House and Senate negotiations, and soon may be approved by Congress.
Although the imbalance in the bilateral chicken trade is a dispute at least five years old, it received greater attention in 2009 as China requested WTO consultations with the United States on April 17, and then initiated an antidumping investigation and threatened to cut off U.S. chicken imports following President Obama’s decision in September to impose safeguard duties on Chinese tires. The U.S. Poultry and Egg Export Council has been lobbying Congress and the Obama Administration to keep the chicken trade open with China, at least for U.S. exports, especially as China is responsible for consuming 19% of U.S. chicken exports, and jumbo-sized chicken feet produced in the United States have been very popular in China and can be sold at much higher prices than in the United States.
Whether the Senate and House agreement on the 2010 appropriations bill ultimately will lead to USDA’s approval of Chinese chicken imports remains to be seen. The Obama Administration’s USDA will continue to face competing domestic pressures from Congresswoman DeLauro, food safety critics, and trade protectionists to require strict audits and on-site review of Chinese poultry processing facilities for compliance with U.S. food safety standards. But U.S. poultry exporters, as well as U.S. poultry producers looking to import from facilities located in China, will be pushing for free trade in chicken. The question is whether China’s WTO complaint can provide the additional impetus to ensure that USDA inspection procedures are conducted fairly, without the taint of protectionism, and will open the door for the import of safe and sanitary Chinese poultry products.
Does China Have A Case At The WTO?
China has argued that the U.S. chicken ban is a quantitative restriction on trade in violation of Article XI:1 of the General Agreement on Tariffs and Trade (GATT 1994) and Article 4.2 of the WTO Agreement on Agriculture, and that the ban is not consistent with the Agreement on the Application of Sanitary and Phytosanitary Measures (“SPS Agreement”). Even though legitimate questions have been raised in the United States about the safety of Chinese food products generally, it would seem that China has a good case regarding chickens that the U.S. ban is not consistent with the WTO Agreements.
It is not clear that the ban would even qualify as an SPS measure that the United States might justify on the basis of concerns for protecting public health. As a WTO panel noted in paragraph 7.149 of European Communities – Measures Affecting the Approval and Marketing of Biotech Products, the purpose, form and nature of a law determines whether it qualifies as an SPS measure. That panel went on to note that the “nature” of an SPS measure is that it has “requirements and procedures, including, inter alia, end product criteria; processes and production methods; testing, inspection, certification and approval procedures… ." Section 727 of the Omnibus Appropriations Act of 2009 does not establish any requirements or testing procedures for determining whether Chinese poultry products meet public safety criteria. To the contrary, Section 727 denies funding for the USDA to adopt and implement any such requirements or procedures exclusively for poultry products from China (“None of the funds made available in this Act may be used to establish or implement a rule allowing poultry products to be imported in the United States from the People’s Republic of China.”).
Even were the ban considered an SPS measure, it would not likely satisfy the requirements of the SPS Agreement. Articles 5.1 through 5.4 of the SPS Agreement require that SPS measures be based on assessments of health risks, taking into account scientific evidence, the cost-effectiveness of alternative approaches to limiting risks, and the objective of minimizing negative trade effects. Article 2.1 requires that any SPS measure be “applied only to the extent necessary to protect human, animal or plant life or health” and that it be “based on scientific principles and is not maintained without sufficient scientific research ….” The very procedures that would allow for risk assessments, research, the gathering of evidence, and evaluation of competing effects have been blocked by legislation that precludes any financial support going to USDA to undertake such procedures.
USDA likely has known that the Chinese chicken ban is problematic with respect to the United States’ international obligations. A February 2006 fact sheet published by the Foreign Agriculture Service explains that the SPS Agreement was adopted during the Uruguay Round with the support of “[v]irtually all countries, including the United States” because countries previously had used vague and opaque SPS measures to disguise restrictions on trade. According to USDA, the SPS Agreement requires that measures “be based on science,” “be applied only to the extent necessary” to protect health, and “should not arbitrarily or unjustifiably discriminate between countries where identical or similar conditions prevail.” USDA, however, has had its hands tied thus far by the Chairwoman of the Agriculture Subcommittee of the House Appropriations Committee, who opposed earlier attempts by USDA to implement rules allowing the inspection and import of Chinese poultry products.
Were a WTO Panel to agree that Section 727 lacked the “nature” of an SPS measure, Section 727 would appear to be a quantitative restriction on trade in violation of GATT Article XI(1) and Article 4.2 of the Agriculture Agreement. Given the law’s unique and exclusive application to China, it would appear also to violate the principle of most-favored nation treatment, as China suggested in its request for consultations:
Moreover, by imposing these restrictions with respect to imports from China, but not similarly prohibiting the import from other Members of like products, China is concerned that the US fails to accord immediately and unconditionally to China an advantage, favour, privilege or immunity granted to other Members with respect to rules and formalities in connection with importation.
The United States certainly would have other trade disputes with China that would be more compelling and defensible at the WTO.
As pointed out previously on this blog, it is a significant undertaking to seek relief through WTO Dispute Settlement Proceedings. However, in this case there is no mechanism for China to challenge Section 727 in U.S. courts. A WTO challenge offers the best avenue for China to obtain meaningful relief. Here, simply filing the WTO challenge appears likely to have given the U.S. Government sufficient incentive to lift the chicken ban voluntarily.
The WTO challenge to the chicken ban has moved the internal U.S. discussion of the issue from one of purely domestic politics controlled by a powerful subcommittee within the U.S. House of Representatives, to one of respect for international obligations in which the President’s Cabinet-level policymakers—the Secretary of Agriculture and the U.S. Trade Representative -- are involved actively. The President’s pragmatism suggests that he chooses his international trade battles carefully. While the President will want to be resolute on certain trade issues with China, the Chinese chicken ban seems transparently inconsistent with the United States’ WTO obligations and public safety concerns can be addressed through USDA’s implementation of prudent, non-discriminatory inspection procedures. WTO attention to the Chinese chicken ban, coupled with support from U.S. industry groups with aligned interests, should provide the Obama Administration and the Congress with the incentive they need to ensure that the U.S. Senate and House agreement to remove the ban from the 2010 appropriations bill is implemented in the final draft that reaches the President’s desk for signature.
Click here for Chinese translation